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Sakai Takayuki Gin San 33-Layer Damascus yanagiba 27 cm

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Image for Sakai Takayuki Gin San 33-Layer Damascus yanagiba 27 cm
Image for Sakai Takayuki Gin San 33-Layer Damascus yanagiba 27 cm
Image for Sakai Takayuki Gin San 33-Layer Damascus yanagiba 27 cm
Image for Sakai Takayuki Gin San 33-Layer Damascus yanagiba 27 cm
Image for Sakai Takayuki Gin San 33-Layer Damascus yanagiba 27 cm
Image for Sakai Takayuki Gin San 33-Layer Damascus yanagiba 27 cm
€508.35
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Full description

Pros and cons

  • ProHard steel (60 HRC or more) retains its sharpness for ages
  • ProAcute edge angle for extra-fine slicing
  • ProJapanese handle, light and agile
  • ProDamascus pattern on the blade for a cool look
  • ConWash it by hand (like any good knife)
  • ConBest not used on bones or frozen food

Specifications

27 cm

42 cm

160 g

Asian sharpening angle