Munetoshi Nashiji Black Gyuto chef's knife 24 cm
Munetoshi Nashiji Black Gyuto chef's knife 24 cm
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Full description
The Munetoshi Nashiji Black Gyuto 24 cm is a stylish, elongated Japanese chef's knife. In Japanese Gyuto means 'beef swords'. Sounds sinister, but it merely means that originally this knife was made to prepare meat. Today the Gyuto knife is considered to be an all-round chef's knife for all cutting tasks in the kitchen.
Specifications
5.1 cm
24.5 cm
41.3 cm
210 g
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Specifications
General information
Dimensions & weight
5.1 cm
24.5 cm
Handle length
13.6 cm
41.3 cm
210 g
Material
Material handle
chestnut wood, polypropylene
Type of steel
carbon steel, Shirogami (White Paper carbon steel)
61 HRC
Features & functions
Blade characteristics
smooth
Finish blade
brut de forge, satin
Dishwasher safe
No
Right or left-handed
right-handed
Type
gyutoh, chef's knife
plain edge
Asian sharpening angle
Type of handle
Oriental handle
16 degrees
Scope of delivery
Delivered as a set
No
1
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Munetoshi Nashiji Black Gyuto chef's knife 24 cm
This product is temporarily unavailable.