Name: Maserin 2000SC12 champagne sabre, bubinga wood
Brand: Maserin
SKU: ME2000SC12
Price: 113.49 EUR
Availability: InStock

Maserin 2000SC11 champagne sabre, olive wood

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When you open a bottle of champagne with the **Maserin champagne sabre** you will definitely impress your guests. Sabring a bottle is a festive way of opening it. In addition, the champagne sabre is a real eye-catcher. You can also easily present it, on the table or on your wall it will truly be a work of art. Finally, it is also a unique gift for a special occasion.

## Maserin champagne sabre

The blade of this Maserin champagne sabre is made from 420 steel. This is a stainless type of steel. Because it is a champagne sabre the blade isn't sharpened. As such it is not a sharp knife. The blade seamlessly merges with the wooden handle, the so-called 'full tang construction'. This will provide a better balance. The blade is attached to the handle with steel rivets.

## The perfect gift for champagne enthusiasts

This champagne sabre is great as a gift to those who love champagne. A sabre looks amazing. It comes in a luxurious wooden box, including a manual on how to sabre a bottle of champagne. In addition, the blade can easily be engraved. Make a champagne sabre even more unique by engraving it with a special message. [We are happy to do this for you!](/en/pt/-order-with-engraving.htm)

## How do I sabre a champagne bottle?

Sabring is, of course, a great and festive activity, but how do you do it?

Start with a nicely cooled bottle of champagne, about six degrees Celsius. Not colder. By cooling the bottle the pressure inside decreases making the glass more fragile. Remove the foil from the bottleneck and also the metal wire that keeps the cork in place. Afterwards you need to look for the bottle's weak spot. That's the welding seam, where the two halves of the mould come together. The sabre should slide just alongside this seam. Keep the bottle in your left hand if you are right-handed and vice versa. Your thumb needs to be placed in the hollow part of the bottom of the bottle. The bottle rests on the other, outstretched fingers of your hand. Hold the bottle up at an upwards angle and place the flat sabre on the bottle. With, of course, the sharp side pointed towards the cork.

Slightly turn the sabre, to make sure the blunt side leaves the bottle and the sharp side is still resting on the bottle. Slide the sabre down the bottleneck a couple of times. You do this to find out if there are no irregularities on the bottle all the way down to the cork. Remove any left-over pieces of paper or foil. The champagne sabre should only touch the glass the whole way down. Now you are ready to use the sabre to hit the bottleneck. If you do it correctly the top of the bottle, including the cork, will shoot off.

Maserin 2000SC12 champagne sabre, bubinga wood

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engravable

Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

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Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

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General information

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

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This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Maserin 2000SC12 champagne sabre, bubinga wood

Maserin 2000SC12 champagne sabre, bubinga wood

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Maserin 2000SC12 champagne sabre, bubinga wood

Maserin 2000SC12 champagne sabre, bubinga wood

Maserin 2000SC12 champagne sabre, bubinga wood

Full description

Specifications

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Specifications

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Maserin 2000SC12 champagne sabre, bubinga wood

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