Sharpening stones
Information
- Sharpening: the basics
- Sharpening your own knives
- How often do you need to sharpen?
- Sharpening methods
- Knife sharpeners put to the test
- Naniwa vs. Shapton
- Top-10 most popular sharpening products
- What is stropping?
- Five reasons to sharpen your knife
- Sharpening stone, whetstone, water stone: the meaning behind
How-to
Knife sharpeners: sharpen and maintain your knives
Sharpening stones, sharpening systems, electric sharpening machines and sharpening steels: with sharpening products you keep your (kitchen)knives in great condition. After all, it doesn't matter how good the knife actually is, in time it will need to be sharpened. You can’t avoid it, over time each knife will become blunt when you use it. Little burs emerge on the blade making it broader which is something you will notice in the kitchen. Cutting will no longer be effortless and the slices won’t be as thin. Therefore we give you the following advice: sharpen your knives regularly.
Top-10
1010 Products
Case V-Sharpening Kit sharpening system, 50153In stock
€39.95
1 Reviews
Ardennes Coticule 840 Belgian Blue and La Pyrénéés combination sharpening stone, 100 x 40 mm€50.95
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Our customers give us a 5-star rating
Fast delivery from our own stock
More than 17.000 products
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Our customers give us a 5-star rating
Jende Nanocloth Ultra Strop 0.025 micron Bench StropIn stock
€39.00
Jende Nanocloth Ultra Strop 2 micron Bench StropIn stock
€39.00
Fast delivery from our own stock
More than 17.000 products
HORL Ceramic Honing Disc KER-PIn stock
€49.00
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Our customers give us a 5-star rating
Flitz Sealant water repellent ceramic spray, 50 mlIn stock
€8.95
Fast delivery from our own stock
More than 17.000 products
Flitz strainless steel and chrome cleaner, 473 mlIn stock
€14.95
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Our customers give us a 5-star rating
HORL Dock Dark Bronze DOCKDB-P, standIn stock
€49.00
HORL 2 Box, storage boxIn stock
€299.00