Induction pans: the best pans for cooking on induction hobs
When cooking on induction it is important to use induction pans. These have a magnetic bottom surface which, ideally, consists of multiple layers. The magnetic surface makes it possible that only the bottom of the pan is heated and not the entire cooking area.
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de Buyer Prima Matera copper frying pan 32 cm 6224.32In stock
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€756.95
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Lodge Classic Cast Iron "Buffalo Nickel" Logo L8SK3BN, diameter approx. 26 cm, frying pan€44.90
WMF Gourmet Plus 0726286031 serving pan 28 cmIn stock
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Staub tagine 28 cm redIn stock
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Le Creuset 3-ply casserole, 18 cm, 2,3LIn stock
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Fissler Pure Collection 086-114-05-000-0 5-piece pan set± 2 weeks
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de Buyer Choc Intense frying pan 24 cmIn stock
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Le Creuset casserole-cocotte oval 27cm, 4,1 l blackIn stock
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Le Creuset TNS saute pan 28 cmIn stock
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Le Creuset TNS wok pan 28 cmIn stock
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Le Creuset TNS Provence saute pan with lid 30 cmIn stock
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Le Creuset TNS frying pan 24 cmIn stock
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Le Creuset TNS Provence sauté pan with lid, 24 cmIn stock
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Petromax enamel saucepan PX-PANEN1-S black, 1 LIn stock
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